ISO 22000 - FOOD SAFETY - Lead Implementer - CEP & Sarments SAS

Master the implementation and management of a Food Safety Management System in accordance with ISO 22000

Course Content

Introduction to the ISO 22000 standard and initialization of an SMSDA

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Planning the implementation of an FSMS

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Implementation of an FSMS

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Monitoring, measurement, continuous improvement and preparation for the FSMS certification audit

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Certification exam

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